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University of Florida, Institute of Food and Agricultural Sciences | P.O. Box 110180 Gainesville, FL 32611-0180 | Contact Us

The project is supported by the Florida Department of Agriculture and Consumer Services (FDACS), Office of Agricultural Water Policy.

This material is also based upon work supported by the Natural Resources Conservation Service, U.S. Department of Agriculture, under agreement 0801.18.060841. USDA is an equal opportunity provider and employer.